Tuesday, April 22, 2014
Hard as it is for me to believe, I have a son who is nearly a legal adult. I have vivid memories of rocking my baby boy to sleep for his nap as thoughts of him going off to college would flit through my mind. "Not to worry," I would tell myself, "that's years and years away."
Well, somehow those years have passed, and with a new UCSB Mom sticker proudly affixed to the back of my car, I find myself entering a new phase of parenting. Gone are the days of worrying if he would look both ways before crossing the street or would put something in his mouth that wasn't good for him. Here are the even more worrisome thoughts of will he see what he needs to as he merges his car onto a busy Southern California freeway? Or worse yet, will he make good choices when thinking about taking a drink when he's at college? And even more stressful, will he pick a girl that I like?
Now, I'll freely admit that whomever he chooses is already knocked down a peg because I know with her addition I will have been fully replaced. However... there will definitely be some choices that will be better than others (oh my goodness I hope I like her!), and I've been dropping (unappreciated) hints as to who I think may be that good choice. So far most of my "suggestions" have been met with eye rolls and "leave me alone" comments, until I mentioned Julie Morris.
Admittedly she may be a little old for him, and I'm not sure, but she may actually already have the man of her dreams, but Julie Morris, the author of Superfood Kitchen appears to me to be the perfect catch!
First off, Julie is positively adorable. But it's her love of healthy, nutrition and good food that has me thinking she would be the perfect choice. An advocate for healthy food and an expert on the so called "Super Foods" of today, Julie has an amazing story with her journey to a plant-based diet and a love of life-enhancing and energy-giving foods.
Presenting myself with her book, Superfood Kitchen
, for Christmas, I've made a number of recipes all with resounding success, but her Secret Pesto with Sun-dried Tomatoes inspired a recipe that has has become one of our all time family favorites.
Filled with fresh basil, sun-dried tomatoes and a few tablespoonfuls of hemp seed, no one is any the wiser that this pesto brings a healthy bent to the table.
Hemp Seed, while from the same family as the marijuana plant, does not produce the "high" inducing THC of its cousin. It does however, provide a complete protein boasting all essential amino acids and is easier to digest than animal proteins such as meat, dairy and eggs. Julie writes in her book, "Hemp also offers a wide range of mineras, especially iron, potassium, zinc and magnesium. Better still, hemp is an excellent source of fiber, and is one of the few alkaline-forming seeds in nature, due to the small green filament on the inside of the kernel. " pg 30, Superfood Kitchen.
Recently hemp has been gaining status in the food world and is finding itself a featured ingredient in everything from smoothies to soups to salads and more. Here in our Sun-dried Tomato Pesto, hemp takes the place of nuts yet retains the perfect flavors and textures of traditional versions while keeping the recipe healthy.
My soon to be college-bound son loves this recipe, and he even admitted that Julie's photo was a head turner. Looks like he might have really good taste after all.
Monday, April 14, 2014
|Carlsbad Flower Fields|
Our Spring Break last week flew by, but we enjoyed every minute of our Staycation here in Carlsbad, CA. From the brilliance of the Carlsbad Flower Fields to the shores of our sunny beaches, we're rested and ready to get back to work. Here we bring a photo essay highlighting some of our Carlsbad Staycation Spring Break!
The Carlsbad Flower Fields bloomed brilliantly and I took full advantage of the opportunity on a morning date with my camera. Carlsbad, California provides its own color show at the Flower Fields at Carlsbad Ranch devoting 50 acres to the cultivation of the Tecolote® Giant Ranunculus. Springtime brings ribbons of spectacular colors stretching behind the Carlsbad Outlet Mall just off of I-5.
From mid-March through early May the beautiful Ranunculus transform the otherwise dry coastal hills into fields of coordinated color. A working farm, the flowers themselves are harvested for market, while the plants work to produce additional bulbs which will also be harvested and some replanted. See our prior Flower Field Post for more detailed information on the fields (and an Oatmeal Strawberry Bar recipe!).
Carlsbad Flower Fields
|A working farm, the ranunculus are picked and sent to market.|
|Old fashioned tractor rides are available around the fields. The friendly drivers always bring big smiles and waves!|
|Areas of the fields are set aside for family photos|
Carlsbad Beaches, Birds and a Sunset
|Golden Hour just past Warm Waters|
|Sunset by the jetty...|
Carlsbad Dance Girls... beach day photo shoot!
And now... back to work. Hope your Spring Break brought rest and relaxation too!
Wednesday, April 2, 2014
Crystal clear waters giving way to white sandy beaches, vibrant colors filling my lens and our Captain and Master Chef, Iakis, grilling on the back of his 20 metre boat... Such are the memories I took with me from our day on the Nautilus as we cruised the shores of Corfu, Greece (Click here for a recap of our day in Corfu).
|Corfu, Greece - 2012|
I've not thought to post it in the past as it's something I just toss together, but over the last few weeks I've had friends and my mom request a formal recipe for this fabulous Greek creation. Fresh ingredients can make or break the salad, but beyond that you can adjust the ingredient measurements to suit your taste. Love cucumber? Add a little extra. Not an onion fan? Leave it out all together!
As we enter this spring season our markets are beginning to bring fresh produce and this salad just might become a regular in your kitchen too.
Sunday, March 30, 2014
Twenty two years ago my husband, then boyfriend, made his favorite meal for me ... Baked Ziti. Little did I know it was the only meal he knew how to make, but it was also one he had grown up with and still craves to this day. Filled with pasta, tomato sauce and a good amount of creamy ricotta, this dish also became a favorite of our children, until they became lactose intolerant. For years we've simply skipped this favorite dish in favor of alternative dairy-free pasta meals, but they alway have a little yearning for this old favorite.
A simple mention from my son last week of "I wish we could have that ziti" had me turning to the internet to see what I could do. With alternatives including tofu, dairy-free milks, and brewer's yeast, I didn't see anything that I thought would do for our family until I spotted a recipe using cashews.
Cashews? Could it work? In a word... yes! Is it exactly the same as the old ricotta version? No. But did anyone care? Again, no.
With one of those new high-powered blenders (my beloved Blendtec) on my counter, a simple spin in the Twister Jar had a cupful of cashews turning to a creamy cashew butter in no time.
With my sauce simmering along with the vegetables of the evening (this evening featured asparagus and mushrooms) I removed the pan from the heat and added a few Tablespoons of the creamy cashew butter. In no time I had a sauce reminiscent of our creamy ricotta version and into the oven it went.
Serving up the dish to the family the first comment from my son held frustration as he asked for his lactose pills along with a reminder that "Mom... you know I can't have this...".
"Yep...", I responded, "you can have this. It's dairy-free."
Quizzical looks fluttered through their eyes and hesitant forks speared the pasta as they asked "What did you do??".
Shortly thereafter the conversation switched to the usual what we did today topics and in mere minutes I had 4 clean plates. No one commented through the meal what they thought of the dish, but the "Hey mom... don't lose that recipe!" tossed over my son's shoulder as he left to finish homework warmed my heart and confirmed what I had already thought. We have a winner.
Friday, March 28, 2014
Ahhh... Chocolate Mousse. Creamy and chocolaty with a luscious, silky mouth feel, what could be better?? Well, if dairy doesn't work for you, just about anything other than this cream-filled concoction.
Chocolate Mousse, for me, goes back some 40+ years as I spent evenings at Dad's restaurant, The Windjammer, in Tiburon, CA. With a requirement to finish either my steak or shrimp (I know...how spoiled was I?) along with my vegetables, Marcel, one of Dad's best waiters, would then treat me to a special Chocolate Mousse. Creamy and decadent, I hadn't a clue the amount of calories in that heavenly concoction, and then it didn't matter.
Entering my 20's I learned to make the dessert myself with a friend's "old family recipe" from a grandmother in Germany. I don't know who first thought to put those 4 incredible ingredients of chocolate, cream, sugar and eggs together resulting in the silky, luscious mousse has my ultimate thanks.
However, moving into my 40's the amount of cream-filled desserts in my diet has dwindled in favor of moderation and "waist management". Add to that the fact that my kids don't digest dairy, and mousse hasn't found its way to our menu plan for over 10 years.
Enter my beloved avocado. Rich and creamy in its own right, did you know you can substitute avocado for butter in your baking? Not only that, but we used a combo of avocado and avocado oil as a substitute for heavy cream in this fabulous mousse. Bringing a healthy dose of vitamins and minerals, avocados in moderation can also work to help reduce cholesterol and fight against heart disease with their heart-healthy monounsaturated fats.
Lusciously creamy like its full cream cousin, no one will know your healthy secret when you serve this decadent Mousse for dessert. Join me??
Friday, March 21, 2014
Once again I'm totally late to a food trend... this time it's kale. For years I've read the incredible health benefits of this high fiber, iron-rich, vitamin k and antioxidant filled leafy green, but to be honest, I've always been a little scared of it. Kale just seemed sort of tough, and it was... well... it was really, really green. Not that there's anything wrong with that, but I just didn't find it appealing.
Knowing the health benefits though, I began adding kale in very small doses to our smoothies and blended juices, and no one even knew it was there. Then Liv came home from dance one night begging to try Kale Chips after her highly respected choreographer, Miss Abbie, sang the praises of its crunchy goodness. We tried it, and low and behold when drizzled with a little truffle oil, roasted kale is awesome!! But in a salad? I just couldn't get over the toughness.
So here I am discovering that kale really isn't all that bad just when many food blogs and websites are calling an end to the kale trend. What do you think... is kale here to stay??
Friday, March 14, 2014
Heading out by myself early on a Friday morning I made my way north to the Anaheim Convention Center... home to the 2014 Natural Products Expo West. Little did I know I would be joining some 67,000 of my new closest friends, but this record-breaking event shows the move toward natural and healthy products is not a fad.
With over 2,600 exhibiting companies, the Expo is, needless to say, a bit overwhelming. Luckily I had a bit of research under my belt, and after bumping into Erika, of In Erika's Kitchen, I had a little guidance and a loosely laid plan of action.
Know that if you are not one of the very early birds, you will not be able to park at the Convention Center, but parking is easily found (along with free and plentiful shuttles) at the Angel's Stadium, just a few miles from the Expo event. Attending on a Press Pass, my registration needed to be completed at the Convention Center itself, but other registrants have the ability to get their tickets at the Angel's Parking lot... a line that moved fairly slowly due to only one person working the desk, but a line that was shorter than the mobs we met at the actual event. I can't advise which moved faster, but both were long.
|Some people actually brought wagons!|
Small booths filled with eager faces brought actual contact from the company owners themselves, and the excitement and hope they shared about their products was positively contagious. I spent over an hour perusing this level, chatting along the way and came away with some of my favorite Expo 2014 products, products I hope make it big in the world.
A few tips I will remember for next time:
- Bring a few pens and a small notebook. With so much going on sometimes the information thrown at you can be overwhelming. I took notes on flyers and more in a notebook and also in the notes section on my phone. Helped so much when I came home and tried to sort everything out.
- Bring business cards, I made numerous connections at the Expo.
- Read the exhibitor lists before you arrive and make a list of those you don't want to miss.
- Grab a map of the venue.
- Wear comfortable walking shoes!
- Give yourself lots of time to meander and explore
- Don't grab free things just because they are free... I saw a lady lugging a bag of cat litter then I heard her mention, "I got this for free... and I don't even have a cat!". Why??
- Talk! Get in there and talk to the vendors. I met so many wonderful people with stories I enjoyed and the experience brought faces to the company names.
Liv Life Top 10 Finds at the 2014 Expo West
Bob's Red Mill
Whole GrainsOk... this may not be an actual "new" find as I'm already a big Bob's Red Mill fan, but I met Bob!! Not only did I meet him, but he gave me a personally addressed and signed book and took a photo with me. I'm thinking we are pretty good friends now. He even tweeted me to say he was so glad I came by. Yep, I'm thinking BFF's...
Clean, Lean and Sexy
A tasty snack food line that is not only delicious but isn't loaded with sugar or artificial and unnecessary ingredientsPassing this booth one couldn't help but stop. First, the name, Clean Lean and Sexy, alone caught my eye, then the smiles and personalities of the owner Suzie Carpenter and PR rep Nancy had me chatting in no time. Passionate about her products, Suzie's products are made with real ingredients and will never contain gluten, soy, corn or dairy. As the mom of a daughter with Celiac, she learned quickly how to read an ingredient label and went on to create her own snack products.
"My secret is I'm obsessed. Not only with good food, but with what's in it. When my daughter was diagnosed with Celiac's disease, I had no choice but to become an expert label reader. My Clean, Lean and Sexy snacks are always Gluten Free and made with simple, clean ingredients. That is my pledge to you!"
Featuring an addictive Air Popped Pop Corn, Gluten Free Pretzels, and two whole food natural energy bars (I'm partial to the Coconut Cashew version!), Suzie's foods can be ordered online.
"Olomomo® (pronounced “o-lo-MO-mo”) means "Momo's world" and refers to the nutty adventures of "Momo" the monkey. Olomomo aspires to bring innovation to the nut industry with the most delicious and unusual nuts in the world. Our roasted nuts are a micro-batch, premium, high-energy, amino acid and protein-rich snack designed to taste great with coffee, tea, beer and wine. They're a GREAT premium mouth-watering snack for anyone on the go - athletes, travelers, busy moms and kids. Olomomo Nuts are coming soon to a coffee shop, smoothie shop, grocery store, outdoor sporting goods store near you."
Also catching my eye with the personalities behind the tables, Olomomo Nuts has recently been named one of the Top 10 Natural Brands to Watch in 2014 by New Hope Natural Media. Known for premium flavor profiles and product innovation in the nut and snack industry, I was lucky enough to taste their new product, the Vim Vinegar and Sea Salt Almonds. Blending exotic Japanese umeboshi plum vinegar with just a hint of sea salt, I could have stood around chatting and snacking on their nuts all day.
With products like Mango Chipotle Zinger Almonds and Righteous Cinnamon Cayenne Almonds packaged in snack sized bags, this products is indeed something to go nuts for!
GoodBelly’s delicious organic drinks deliver a powerful daily dose of live and active probiotic cultures of Lactobacillus plantarum299v, a well-studied probiotic strain formulated for daily digestive health.* Refreshingly dairy-free, soy-free and vegan. Simply good to the core.
Super excited about this one. Probiotic Juice Drinks... and always dairy-free. I tasted their juice drinks and also a shot, and I have no doubt that Good Belly will earn a regular spot in our fridge. I have visions of smoothies and blended juices using these products in my future. Stay tuned!
- Always dairy-free, soy-free and vegan.
- Unlike many ‘live and active cultures’ found on the market, GoodBelly’s probiotic strain survives the stomach’s acidic environment in order to reach the rest of the intestinal tract.
- While LP299V® is widely available in Europe, GoodBelly is the only beverage in the United States that offers this probiotic strain.
- And most importantly, GoodBelly promotes healthy digestion.*
The Ultimate scoop for uses in dietary food supplements, culinary, baby formula, and products containing powders, liquids and more. Just Scoop, snap, flip and pour!
Just totally cool... who doesn't need one of these little gadgets? My husband travels and when attempting to pour a serving of protein powder into a water bottle it always makes a mess. This little Scoopie solves the problem.
We understand that to gym goers and competitors in the fitness industry, it's essential that they have simplicity within their everyday routine and contest prep. We saw the difficulty in taking a pre-workout/protein supplement on the go because the scoop that typically is provided in the supplement tub was much larger than the circumference of that of a normal water bottles opening/spout creating a mess. - See more at: http://thescoopie.com/pages/about-us#sthash.wyiJs90o.dpuf
The ULTIMATE scoop for uses in dietary food supplements, culinary, baby formula, & products containing powders, liquids, & MORE! Just scoop, snap, flip & pour! - See more at: http://thescoopie.com/pages/about-us#sthash.wyiJs90o.dpuf"We understand that to gym goers and competitors in the fitness industry, it's essential that they have simplicity within their everyday routine and contest prep. We saw the difficulty in taking a pre-workout/protein supplement on the go because the scoop that typically is provided in the supplement tub was much larger than the circumference of that of a normal water bottles opening/spout creating a mess."
"Around here we do things a little differently. Perfect Foods Bars are delicious, great tasting bars that DON'T have any added chemical preservatives. We start with a delicious, creamy blend of freshly ground peanut butter and almond butter, then add organic honey and nutrient dense whole foods and whole food protein. They taste so good, you won't believe they're so good for you."
Perfect Peanut Butter, Perfect Almond Butter, Perfect Almond Coconut... oh my, yes! I'm pretty picky when it comes to bars, but these flavorful beauties had me hooked with the first taste. I love that the ingredients are all recognizable as "real" food, and I love that there is no refined sugar.
Family owned and operated, Perfect Bars are names as one of the 10 Best Recovery Bars by Runner's Magazine. Found at Whole Foods, Spouts, Jimbos and numerous other stores here in Southern California, these bars have become a regular in our house already. The Perfect Foods Bar - Peanut Butter. THE ORIGINAL, Gluten Free High Protein Bar can also be found on Amazon or ordered on line at PerfectFoodsBar.com.
"A banker by profession, Robert took over the kitchen and six months later, voila! Chef Robert emerged with amazingly tasty and nutritious premium fruit snacks. Robert named the new product Matt’s Munchies after his son, Matthew, who helped develop the unique flavors. With intentions as pure as their products Chef, Matt and Sous Chef Linda (momz) seek to brighten the snacking landscape together with their exciting munchies!"
Fruit snacks have always been a favorite with the kids in our house, however these snacks caught my taste buds by surprise. The Island Mango sample sent me on a momentary trip to the tropics. Filled with mango and a touch of tropical coconut, these fruit snacks are anything but ordinary.
Family owned, this company moved from New York to California in 2009. Found in some Whole Foods as well as Mother's Markets, I'm hoping to find these munchies closer to me soon!
Lavilin Underarm and Foot Deodorants have evolved into effective alternatives to aluminum-based deodorants. Now, because our consumers have asked, Lavilin has developed a full line of deodorants, body lotions, and foot creams based on the original concept of targeting the root causes to solve problems, not just mask them! All the company's products have been developed with an awareness of the three elements – energy, harmony and proper cell development – required to achieve healthy, vital, and fresh skin. All Lavilin products utilize plant extracts and oils to help address odor, dryness, and cracked skin – never containing aluminum or alcohol!
We've been looking for an aluminum-free deodorant that actually works for quite some time. The Lavilin booth took the time to chat with me and their passion for their product has me ready to try. With samples here at home, Liv and I are giving this product a go this week, and so far so good! With products including the deodorants, foot care, skin and body, we're excited to find this line.
All natural, vegan and organic, sweeteners, desserts and toppings
This vegan and organic line of products turned my head, but it was the taste of the Marshmellow Creme (the first, and only, all natural, vegan marshmallow creme) drizzled with a Chocolate Rice Nectar that had me swooning. Bringing a full line of organic rice nectars and fruit sweeteners, Suzanne's Specialties can be found at Whole Foods.
All of our fat-free, gluten-free, non-GMO and vegan sweeteners are made with only the highest quality USDA Organic or All-Natural ingredients. They contain no preservatives, refined sugars, artificial colors or artificial flavors.
We don't over-refine grains to the point where the identity of the plant itself has been removed, because we believe that there is a healthy value in retaining as much of the original color, proteins, residual oils, and micronutrients of the grains as possible. Our products are truly sweetened the way Mother Nature intended.
While I can't find a web site for this company, their PowerBerries were positively fabulous!! The vendor mentioned we should be able to find them in Costco soon. While they weren't in my Costco yesterday, they are indeed something to watch for.
Barnana - With Liv's love of anything banana, these Organic Chewy Banana Bites were a big hit!
Crunchies Natural Snacks - Freeze-Dried and bursting with flavor, both kids loved the pineapple.
Bare Snacks - We all loved the Crunchy Coconut Chips and the Crunchy Cinnamon Apple Chips